I like being creative with leftovers. I had about 1/4 pound of organic ground beef and came up with making a pasta dish out of this with leftover bruschetta. Even if you don’t have these items just lying around, you can buy them and make this easy pasta dish. It takes less than 20 minutes to make. Cooking for one can be fun.
INGREDIENTS: 1/4 pd of organic ground beef, 1/2 jar of bruschetta, 1 cup grated rosemary cheddar cheese, olives, and pasta. Seasoning: black pepper, salt-free dash, basil, Italian seasoning, garlic powder.
DIRECTIONS: Brown your ground beef in a skillet. Season with the seasoning generously. Keep breaking up the ground beef while it is cooking. Start your pasta water. Slice 8-10 black olives and add them to your ground beef. Add the bruschetta and stir. Keep cooking on low while the pasta is cooking. Grate your cheese into the pan. Add your pasta and stir. Cooking for one can be fun.