Cooking for one can be fun!
Solo Cooking made easy.
Hi! My name is Ginnie!
The hardest part of cooking for one is not only how much to make but what to make. The fun part of cooking for one is discovering how easy and healthy it really is. I hope you will find some great tips along with easy, quick recipes to enjoy on GinnieWho Blogs.
My Recent Recipes and Tips!
Homemade Hummas
In a food processor blend two cans of organic garbanzo beans, juice of one lemon, 1/3 cups Tahini, three cloves garlic. Add Dash salt and pepper to taste. Cut Pita bread into eights. Place on cookie sheet. Spray with cooking oil and sprinkle with garlic powder. Broil till brown. Turn over and repeat. Enjoy with veggies or the Pita chips.
Bag bagged lettuce
Bag the bagged lettuce when cooking solo. It never lasts long enough to use it. However, Spinach will last because if you saute it you use the whole bag or you can juice it or use it in a salad. It’s better to use the live butter lettuce or just buy a head of organic Romaine. These will last all week long.
Shredded Chicken
Boil two organic chicken breasts in water for 20 minutes. Cool slightly and shred. You will be able to use the shredded chicken in so many different recipes. You can make soups or salads or tacos. I use the water I boiled the chicken in to make rice. You can use the rice with the chicken or add veggies for a nice side dish.
Hey! You are awesome Ginnie! Has anyone told you that? I’m sure they have. And thank you for taking the time to have created a web site and videos to show the masses that cooking solo can indeed be fun!
Thank you, Joe. I am so happy you enjoy my videos.